Restaurant

Located within the Ski Lodge hotel in Val d'Isère

Menus de fêtes

Venez célébrer les fêtes de fin d'année avec nous 🎉

Le 24 au soir

Menu Noël

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Le 31 au soir

Menu Nouvel An

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Alpine Delights

In Val d’Isère, the carefully designed half-board formula at the Ski Lodge Hotel allows you to fully enjoy your stay in the mountains. In the morning, our hearty breakfast awaits you, allowing you to start the day on the right foot. In our warm restaurant, let yourself be enchanted by the friendly atmosphere and the alpine decor, where the enticing smells of our tasty cuisine will make your mouth water.

Our talented chef makes it a point of honor to highlight local flavors and fresh seasonal products in each dish.

For comforting dishes after a day on the slopes, the Ski Lodge Hotel in Val d'Isère is the ideal place to satisfy your cravings. Come and sit down at our table and let us introduce you to the flavors of the French mountains.

OPEN EVERY DAY!

Breakfast
from 7:30 a.m. to 10 a.m. (Saturday from 6:30 a.m. to 10 a.m.)

Dinner
from 7 p.m. to 10 p.m.

Customer review

Food was a highlight. Quality from the set menu ranged from good to excellent and there was plenty of it. We had a vegan and a vegetarian in our party. We had told the Hotel in advance and they were very well catered for at dinner. It would have been nice to have more vegan options at breakfast but there was certainly enough. We had three family staying elsewhere in Val d'Isere and the Hotel was happy to include them in dinner.

Daniel

To whet your appetite

Our menu

Plat de saumon du restaurant de l'hôtel Ski Lodge

Menus from

Saturday to Monday

A plate of cheeses & a dessert of the day complete the menus below:

SATURDAY

Smooth vegetable soup or Carrot in tataki and speck ham
--
Salmon with mousseline sauce and roasted vegetable tatin or Lamb parmentier

SUNDAY

Pea soup or Royans ravioli and basil cream, honey roasted tomato sauce
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Veal quarter with demi-glace sauce, creamy peas and roasted vegetables or Lean grilled chorizo crumble and candied carrot puree

MONDAY

Shepherd's pie soup or Savoyard salad
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Supreme of chicken with mushrooms and breaded polenta or Sea bass with hollandaise sauce, risotto and braised fennel

Menus from

Tuesday to Friday

A plate of cheeses (except for Savoyard evening) & a dessert of the day complete the menus below:

TUESDAY

Pumpkin soup or Smoked salmon cannelloni, lemon cream and blinis
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Cod with white butter, roasted apples and squid ink tuile or Beef cheek with red wine reduction, sweet potato and tonka puree, braised spring onion

WEDNESDAY: Savoyard evening

Fondue or raclette or pierrade or tartiflette
--
Fondue or raclette accompaniment: green salad, jacket potato, charcuterie

Pierrade side dish of tartiflette: green salad, vegetables or fries, 3 sauces

THURSDAY

Parsnip soup or Perfect egg, espuma and bacon, apple straw
--
Sea bream in virgin sauce,butternut in textur or Pork tenderloin with honey sauce, green beans and crozets

FRIDAY

Crecy soup (carrot) or Scallops, creamy parsnips and hazelnuts
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Monkfish and its Nantes butter, crunchy mini vegetables and rice or Piece of beef with strong jus, gratin dauphinois and glazed asparagus